Mediterranean food
Banis Tradition was initially launched in San Francisco in 1981. Back then, we were selling pepperoncini and other pickled vegetables before expanding into olives and a greater range of Mediterranean foods.
Soon after we decided to move closer to the production in order to be able to guarantee the best quality and prices to our customers. In 2007 it was incorporated and now, our main office is located in Thessaloniki, Greece, in the heart of the Greek and Turkish fertile lands. A truly global company, with clients spanning from the USA, across Europe and all the way to Australia.
